Appearance Reject food that is moldy or has an abnormal color. Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage.
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Which item must be rejected when inspecting a delivery quizlet?
item should be delivered in their original packaging. this includes food items and non-food items. – damage: reject items with tears, holes, or punctures in their packaging. do NOT accept cases or packages that appear to have been tampered with.
What should be done with an item that has been recalled?
Typically, the instructions will indicate that you need to do one of the following:
- Return the product to the store where you bought it for a refund.
- Dispose of the product properly so that other people or animals cannot eat it. (This is particularly important if you opened the product.)
Which condition of the food should cause a manager to reject a case of frozen steaks?
Frozen TCS food with ice crystals or frozen liquid, fluids, or water stains should not be accepted. Additionally, any food that has passed its use-by or expiration date, has an off odor, abnormal color, or mold, or any meat, fish or poultry that is slimy, sticky, or dry should be rejected.
Which item must be held at 41 F or lower?
TCS foods must be kept out of the Danger Zone (41°- 1359 prevent the growth of microorganisms and the production of toxins. TCS FOODS include Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and Cut Melons.
When should you reject a shipment of fish?
Texture Reject meat, fish, or poultry that is slimy, sticky, or dry. Also reject it if it has soft flesh that leaves an imprint when you touch it. Odor Reject food with an abnormal or unpleasant odor.
When should you reject a shipment of fresh chicken?
Answer – A – A shipment of chicken should be rejected when the surface temperature of the meat is 80°F. This temperature is a serious indication that the chicken has been transported in a van or truck that has a broken refrigerator unit or has none at all.
When should a product be recalled?
When to consider a recall
If there are reported injuries or safety concerns related to a product, or if a product falls short of a safety or quality standard, you may need to launch a product recall to advise consumers that there’s a problem and offer them a suitable remedy.
When an item is recalled do you get your money back?
Can I get my money back if a product I own is recalled? No, not necessarily. You might get a replacement, repair, or refund. Each recall announcement describes the remedy for a particular recalled product.
Do you have to return a recalled item?
In most cases, you should simply stop using it. Depending on the terms of the recall, you may be eligible to receive a replacement product, have the defective product repaired or receive a refund for your purchase. This information will be provided within the recall notice.
Which of the following food items should be rejected at delivery?
The packaging of food should always be inspected during food service deliveries. Any package that has holes should be rejected. For canned products, reject anything with bulging ends. Anything with a broken seal, missing label or dirty packaging should not be accepted.
What precaution should a food handler take when cleaning up vomit?
At the very least, anyone cleaning up vomit or diarrhea must wear single-use gloves and goggles. Cover the vomit or diarrhea with paper towels or an absorbent powder (such as kitty litter) to soak up liquids. Remove the paper towels or hardened powder with a scoop/scraper and immediately place them in a plastic bag.
Which food item may be handled with bare hands?
Bare hand contact is allowed for foods, which will be cooked, such as pizza toppings, raw meats, and ingredients for recipes prior to cooking.
What is a TCS food?
Food Safety – Time/Temperature Control for Safety (TCS) Food
Those items are known as TCS foods or Time/Temperature Control for Safety foods. A TCS food requires time and temperature controls to limit the growth of illness causing bacteria.
Which of these foods must be kept at 41 or lower for food safety?
To keep food safe, cold foods must be kept 41°F or colder. Hot foods must be kept 135°F or hotter. The range of temperatures between 41°F and 135°F is called the Danger Zone.
Which item can be served to high risk populations?
If you mainly serve a high-risk population, use only pasteurized eggs. Regular shell eggs may be used if the item being prepared will be fully cooked – like a blueberry muffin. Chicken, tuna, egg, pasta and potato salad have all been involved in foodborne illness outbreaks.
When should you reject a delivered item?
Reject – products in damaged packaging. Reject – goods which don’t have the name and address of the supplier and a date or batch code. Reject – deliveries if the inside of the delivery vehicle is dirty or is carrying chemicals together with the food.
What criteria can live shellfish be rejected?
Shellfish (live):
- Live shellfish must have an identification tag attached upon delivery of the product. This identification tag must remain on the product until all of the product is sold or served.
- Reject any live shellfish that are muddy, have broken shells or are dead.
Why should cans with swollen ends be rejected?
If cans are swollen or bulging, it means the food has spoiled and must not be used. If the cans have large dents, seams may have split and the food may be contaminated.
Why should you reject fish delivery?
You should reject any fish with an ammonia smell, sunken eyes, or an unusual consistency. Farm-raised fish needs documentation that states it was raised to FDA standards. These, too, should be kept for 90 days after sale.
What are the basis for rejection of packages of meat products?
Following are some of the warning signs of fresh meat, poultry, or seafood that should be rejected:
- Cartons that are not intact.
- Wrappers that look dirty.
- Any colored spots (purple, white, or brown, green)
- Unusual odors.
- Ammonia smell to fish.
- Flesh that appears soft.
- Fish eyes that have a sunken in appearance.